i've always loved cooking, speacially desserts but they tend to be a little bit too chemical for me. Still I do it, but not as professionally as I want to be....
On the other hand I'm a genius. today I cooked the best Mango chutney I've ever tasted. I read the recipe from Alton Browns and then did my own stuff... everyone in my family loved it! Once again my experiment was a succes.
I forgot, I served it with fried Trucha.
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